В предаването „Какво забърка Лео“ на TV7 от 26.04.2013, Запрян Костадинов от ресторант Кринг показва как да си направите веган козунак в домашни условия. Рецепта за веган козунакПродукти:250 г бяло брашнощипка сол100 г фруктоза½ пакетче мая30 мл олио25 г стафиди½...
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