Menu

8 – 13 April 2019
Monday
Cream of spinach, sorrel and wild garlic soup
Potatoes with colored salt
Quinoa with cabbage and carrots
Coconut rice
Fricasse with soya chunks
Exotic Seitan
Spaghetti in Japanese
Broccoli on steam with sautéed vegetables
Baked aubergines
Tuesday
Bean soup
Potatoes with savory
Quinoa with asafoetida
Rice with cashews and raisins
Jamaican stew with seitan fillet
Tofu curry
Cauliflower on steam with sauteed vegetables
Pizza with vegan mozzarella
Wednesday – No gluten day
Cream of nettle and sorrel soup
Sautéed potatoes
Quinoa with peppers and corn
Cumin rice
Oyster Fricassee
Tofu Mash-Mash
Bean stew
Baked sweet potatoes and celery
Sprouted lentil Meatballs
Thursday
Oyster mushroom ,,tripe” soup – vegan
Sautéed potatoes with savory
Quinoa with cabbage and carrot
Lemon rice
Seitan fillet in mushroom sauce
Wine kebab with seitan
Baked eggplant, peppers and fennel
Samosa
Friday
Lentil soup
Sautéed potatoes Swiss
Quinoa with acefetide
Nettle rice
Soya chunks with coconut milk
Bean stew
Panned celery
Broccoli on steam with sautéed vegetables
Vegan Drob-sarma
Saturday
Coconut curry carrot soup
Potatoes with colored salt
Quinoa with cabbage and carrots
Spinach rice
Marinated tempeh
Seitan fillet with mushroom sauce
Red bean curry
Wok-fried eggplants, peppers and baby corn
Baked sweet potatoes

Home delivery

For order problems –
Tel. 0875 347 950

 

Take-Away

from r-t Kring, Tsar Simeon Str. 72
make your order at
Tel. (02) 983 43 33
Mob: 0878 577 597, 0886 111 976

from r-t Kring, str. Boris Hristov 25
make your order at
Mob: 0879 99 29

and get it from the Kring restaurant
after 30 minutes