Menu

Zucchini cream soup
Baked potatoes
Rice with cashew and raisins
Tomatoe stew with green peppers
Seitan steaks with mushrooms and vegan cream
Tofu in Chinese
Steamed green bean with sesame
Sweet potato in the oven

Forest soup with two types of mushroom onion
Rice with cabbage and carrots
Baked potatoes
Kavarma with soy bites
Seitan fillet with melted vegan cheese
Tofu with sesame
Okra with carrots and peppers
Armenian pizza

Tomato soup with mushrooms
Rice with cabbage and carrots
Baked potatoes
Seitan with oriental tomato sauce
Creamy mushroom sauce
Tofu with mushrooms and spring onion
Wok fried veggies
Balls of sprouted lentils

Black lentil soup
Rice with sweet potatoes and peppers
Baked potatoes
Seitan fillet with fennel
Spinach Mac and cheese, vegan
Corn spaghetti with tomatoes and basil
Steamed broccoli with carrot and pepper
Patties with tofu and spinach

Milk soup with Oyster mushroom
Rice with fresh onion and olives
Baked potatoes
Hawaiian Seitan
Spinach curry with chickpeas
Tofu in Chinese
Roasted celery root and carrots
Pizza with broccoli and mozzarella

Green peas and mint cream soup
Rice with cabbage and carrots
Baked potatoes
Stew oyster and mushroom
Butter beans stew
Tofu with sesame
Brussels sprouts with veggies
Enchiladas

Description of allergens:

– sesame

– nuts

– peanuts

– soy

– celery

– mustard

– milk

– lupine

– gluten

– eggs