Menu

Red lentils
Baked potatoes
Coconut rice
Soya chunks in hawaiian
Spinach curry with chickpeas
Tofu in Chinese
Green bean with sesame
Almond crusted zucchini

Green peas and mint cream soup
Rice with zucchini
Baked potatoes
Seitan fillet in Mole sauce
Spaghetti in Japanese
Indian lentils
Marinated artichoke with sauteed veggies
Armenian pizza

Zucchini cream soup
Rice with cabbage and carrots
Baked potatoes
Eggplant stew
Seitan with an exotic sauce
Mish-mash Tofu
Steam broccoli with sautéed vegetables
Balls of sprouted lentils

Forest soup with two types of mushroom onion
Rice with fresh onion and olives
Baked potatoes
Bean stew
Tofu with sesame
Wok-fried zucchini
Steamed green bean
Bulgur – stuffed peppers

Black lentil soup
Rice with mushroom
Baked potatoes
Creamy Coconut Sweet potato pasta
Seitan with fennel seeds
Tofu with sesame
Wok fried veggies
Samosa

Cream soup potatoes
Rice with cabbage and carrots
Potatoes with colorful salt
Zucchini in milk sauce, vegan
Seitan Fillet in Peking
Tofu in Chinese
Steam broccoli with sautéed vegetables
Pizza with artichoke and mozzarella

Description of allergens:

– sesame

– nuts

– peanuts

– soy

– celery

– mustard

– milk

– lupine

– gluten

– eggs